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Beverly Hills
   
   
Date Thursday, 25 July 2019
Venue The Plantation Room, Beverly Hills Hotel
Time 18h30 for 19h00
Cost R595 per person
Dress Smart (collared shirt for men)
Includes Four course dinner paired with beautiful Anthonij Rupert wines.
 
 


Join us for an evening of sublime food and exquisite wines from Anthonij Rupert Wyne, hosted by wine maker, Mark van Buuren.

Mark joined Anthonij Rupert Wyne in 2013. After spending 5 years in the wine industry in New South Wales, Australia, he returned to his home country to continue his passion for, and love of, winemaking in the beautiful, Franschhoek Valley.

In addition to the Terra Del Capo wines, Mark is responsible for the Terra Del Capo wines as well as the production of the Cape of Good Hope white wines, and the Protea Sauvignon Blanc, Chenin Blanc and Rose wines.
 

 
Please note that a great deal of effort has gone into the creation of the wine paired menu. Whilst vegetarians are catered for, we respectfully advise that no radical alterations to the menu may be made. Please advise us of your dietary requirements 48 hours prior to the dinner.

 
Please RSVP using the button above, or alternatively, please click here.
 
 
 
WELCOME DRINK
You are welcomed with L'Ormarins Litchi Eau de Vie cocktail

STARTER
Soft-cured Norwegian salmon with buttered leeks, pickled Shimeji mushrooms, pear puree, lemon curd, and citrus zest and thyme crumb
 
Vegetarian Option
Baked butternut fondant with buttered leeks, pickled Shimeji mushrooms, pear puree, lemon curd, and citrus zest and thyme crumb
Cape of Good Hope "Altima" Sauvignon Blanc 2017
and
Terra del Capo Pinot Grigio 2019

 
ENTREE
Creamy exotic mushroom risotto with Porcini and Italian parsley broth, honeyed almond praline, and parmesan shavings
Cape of Good Hope "Van Lill & Visser" Chenin Blanc 2017

 
MAIN COURSE
Seared beef fillet with creamy potato puree, olive oil grilled tender stem broccolini, charred plum tomato, and crumbed olives filled with Dukkah, finished with a smokey black cherry jus

Vegetarian Option
Roasted baby cauliflower florette with creamy potato puree, olive oil grilled tender stem broccolini, charred plum tomato, and crumbed olives filled with Dukkah, finished with a smokey black cherry jus
Anthonij Rupert Optima 2014

 
DESSERT
Dark chocolate delice and raspberry cheesecake served with raspberry gel, red berry macaron and chocolate soil
L'Ormarins LBV 2015
   
 
For any queries please contact Lindi: 031 561 2211 or [email protected]

We welcome small parties, couples and single guests. These events are very popular and reservations are essential - only confirmed on receipt of payment. Don't drink and drive - take the elevator home! Please enquire about our preferential overnight rate.
 
 
 
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